We are also excited about some ornamentals for our garden this year. Nice, short video on planting bougainvillea…
Planting Bougainvilleas: Bougainvillea Plant Care | eHow.com.
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We are also excited about some ornamentals for our garden this year. Nice, short video on planting bougainvillea… Planting Bougainvilleas: Bougainvillea Plant Care | eHow.com. We really like the look of redwood, aged and grayed over time. I think we will be going here for our Redwood: they are right down the street, and have extra-wide redwood boards. They say call for availability: 800.435.1236 This year, we are heading into a kitchen remodel. So, Christopher will be heavily occupied building cabinets, installing plumbing, etc. Should be fun! My responsibility is the garden. First time actually – Cx is usually in charge, with his deep green thumb. My thumb is only light green, but steadily growing more confident and able. At any rate, I am doing some research on my favorite vegetables… and here is a great article on one of them… thinking about Asparagus… and what a great, informative article on how to plant and maintain a thriving asparagus bed! One of our favorite mail order nurseries – one of several I will be posting. This year, we are excited about our first perennial crops – tree collard, asparagus, blueberries! Raintree Nursery, fruit, nut and berry plants for the American fruit grower. This seems like an awesome local site for chicken feed; we will be checking them out for gardening, etc. Some great advice from a local deck builder – he talks about an important aspect of “building green” is to build it to last – and has some good pointers about how to do that. ![]() Doug Fir (Knotty) Cx and I went shopping several months ago to look for trim, and decided that Doug Fir is beautiful, with a tight vertical grain and a gorgeous reddish color akin to cedar; and it is not as expensive as some other tight grain varieties. It is also, we have discovered, a native of the United States, which likely means its forests tend to be better ecologically, and many of the forests it inhabits have been managed since 1912, and are mostly from the Northwest region – probably as local as we are going to get, unless we go with oak, which I don’t particularly like. There is a great article about doug fir here. Of course, we will also be looking for a supplier that is FSC certified; I don’t know yet if we will go with a local supplier, or try to find something less expensive online. Mt. Storm seems to be the best supplier locally – they have all sorts of interesting FSC – certified lumbers and plywood. I have been reading the Four Seasons Gardening book – by a couple of gardeners who live in Maine, and have been determined to raise fresh food for all four seasons – in Maine! They went to France (same latitude, if you can believe it) and learned how they grown veggies in the winter; they built “cold frames”, which create mini-sun rooms for their plants. But they are also a big fan of Dehydration as a route to having delicious food. They note that canning decreases nutrients, is EXTREMELY labor and resource intensive, etc. Which brings me to my topic – how I LOVE dehydration! We just bought the Excalibur, which Cx did a lot of research on, and liked because of the fanning (horizontal, not vertical) the size (9 great big layers), that it is square (offers more space,) and for its adjustable thermometer and timer, key for precise drying. We have been drying for our first round, and have several pounds of fantastic cherry tomatoes, and a bunch of dried pears. They are amazing. Irresistable in fact. Big thumbs up on the Excalibur Dehydrator. I won’t give up canning entirely (not quite anyother way to do large quantities of apple butter) but I have a feeling much more will be devoted. |
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