This seems like an awesome local site for chicken feed; we will be checking them out for gardening, etc.
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This seems like an awesome local site for chicken feed; we will be checking them out for gardening, etc. Some great advice from a local deck builder - he talks about an important aspect of “building green” is to build it to last - and has some good pointers about how to do that. ![]() Doug Fir (Knotty) Cx and I went shopping several months ago to look for trim, and decided that Doug Fir is beautiful, with a tight vertical grain and a gorgeous reddish color akin to cedar; and it is not as expensive as some other tight grain varieties. It is also, we have discovered, a native of the United States, which likely means its forests tend to be better ecologically, and many of the forests it inhabits have been managed since 1912, and are mostly from the Northwest region - probably as local as we are going to get, unless we go with oak, which I don’t particularly like. There is a great article about doug fir here. Of course, we will also be looking for a supplier that is FSC certified; I don’t know yet if we will go with a local supplier, or try to find something less expensive online. Mt. Storm seems to be the best supplier locally - they have all sorts of interesting FSC - certified lumbers and plywood. I have been reading the Four Seasons Gardening book - by a couple of gardeners who live in Maine, and have been determined to raise fresh food for all four seasons - in Maine! They went to France (same latitude, if you can believe it) and learned how they grown veggies in the winter; they built “cold frames”, which create mini-sun rooms for their plants. But they are also a big fan of Dehydration as a route to having delicious food. They note that canning decreases nutrients, is EXTREMELY labor and resource intensive, etc. Which brings me to my topic - how I LOVE dehydration! We just bought the Excalibur, which Cx did a lot of research on, and liked because of the fanning (horizontal, not vertical) the size (9 great big layers), that it is square (offers more space,) and for its adjustable thermometer and timer, key for precise drying. We have been drying for our first round, and have several pounds of fantastic cherry tomatoes, and a bunch of dried pears. They are amazing. Irresistable in fact. Big thumbs up on the Excalibur Dehydrator. I won’t give up canning entirely (not quite anyother way to do large quantities of apple butter) but I have a feeling much more will be devoted. This is TERRIFIC article about how to dry your clothes, why to dry your clothes, even how to wash your clothes more efficiently without buying the very cool top-loading washing machine that we did! Don’t Be an Energy Glutton: How to Wash and Dry Your Clothes Efficiently : Chelsea Green. We have just cut down several trees - a couple of young redwoods, two cedars, and two mulberries. While it was hard to cut them down, we are excited about having clear solar access for our garden, our house, and eventually solar panels. They were all blocking the morning light, were in the way of a clear path, or were (in the case of the cedars) falling down because of misuse. So, now we would really like to use them for our own purposes - a picnic table, for example. But how? After calling our Local Tool Lending Library (where we have happily borrowing an electric 18″ chain saw), they suggested we call around to see about a horizontal band-saw. We ended up at Healdsburg Lumber - who suggested a portable saw mill. So far, I have found a great article on portable sawmills, with links to different varieties to purchase for the “personal user’s forest.” We don’t really have a forest, though, and the cost for a pretty simple, manual Wood Mizer is $3700. Ouch! Now, if we had enough wood that we could make, say a deck, out of it, that would be terrific.. So, how much wood can we get out of our trees? Well, according to the Ohio State University Fact Sheet, if we have a 16 foot log with a 12 inch diameter, we can get 30 board feet. Except that our trees are not that big - while we have three logs that are about 12″ in diameter, they are all only 6 feet long. However, this fact sheet did explain clearly about how people go about calculating board feet. So, when I looked a bit longer, and found a Wood Board Calculator, I knew that I needed to check the “Doyle’s measurement,” which US foresters typically use as their form of measurement. It looks like, if I have done my calculations right, that we may have about 250 board feet waiting for us. That suddenly becomes worth it! So, onward in my search for someone who has a portable saw mill for us to use.
I didn’t get to meet Bill, but I did attend a memorable talk by Scott Pittman, a long-time friend of Bill’s. I had recently read Mansanobu Fukuoka’s One Straw Revolution, and after the talk I asked Scott about a very provocative statement that Fukuoka-san made: “there is no rain in the desert because there are no plants.” Obviously we normally think of it the other way, that there’s no plants in the desert because of the lack of rain. In response Scott explained how Pseudomona syringe bacteria live on shrubs and trees and waft up into the atmosphere and become the ’seeds’ that rain drops form around. Interesting, a scientific explanation for Fukuoka-san’s spiritual insight. That was enough of a hook for me, after graduation I spent ten years developing a permaculture teaching and design practice. Though I have spent the most recent ten years developing a slightly different line of work, permaculture is still near and dear to my heart, and we will be drawing out the process in the months to come as we develop our property. When I was actively teaching classes I collected definitions of permaculture to share with students, here are a few I particularly like:
~from Sustainable Living in Drylands
We’ll post more in time, the diversity of definitions is delightful!
This is your Gumview handyman again with his know it all tips. How will you know them unless someone tells you, you have to do it by trial and error. You certainly wont find out if you hire someone to do it for you. Today’s tip is how do I change the way the refrigerator door opens. Left or Right and it really depends, on your kitchen. Back in the stone ages, when you bought your refrigerator, you had to know which side your door opened. Refrigerators were made left or right and that was it. If you moved and the door needed to open on the other side you got to buy a new refrigerator or you suffered until you could buy a new one. In today’s world the doors can be switched from left to right. Here’s how to go about it.
You will notice that it looks like the gasket will not seal properly - I also had that loss of confidence. Don’t worry though - you only have to run your finger along the side of the gasket to get it to expand in place. You probably compressed it while hanging the door. I did the same thing but I used the same fix that I just told you. Congratulations you have just successfully switched the door on your refrigerator from left to right. In the process you saved your self at least one hour of paid professional time. Keep thinking green and you can do many things with a little help from your friends.
Saturday, December 6, 2008 When Laura Davison decided to spend some of her inheritance on landscaping the weedy slope next to her house, she knew she wanted a garden that would nourish both the land and her family. She also knew she had a problem. “The first year we were here, the water would just sheet down from the property higher up the slope, and this area would be mud. I couldn’t even walk out here; it was just slosh and goop,” she said. Her home is near Occidental in Sonoma County, which can receive 60 inches of rain a year. “My husband and I were wondering what we were going to do, and how we were going to figure this out.” Davison met a teacher at her sons’ school whose husband, Erik Ohlsen, had recently launched Permaculture Artisans, a landscape design and installation business. Permaculture - the word plays on “permanent culture” and “permanent agriculture” - strives for sustainability by incorporating ecological cycles and principles into land altered for human use. Ohlsen took his first permaculture class in 1999 from Brock Dolman, who directs the Water Institute at the Occidental Arts & Ecology Center. Interaction with water in the landscape has become fundamental to Ohlsen’s permaculture design practice. “I was inspired by the concepts of water harvesting, ecological watershed management practices and erosion control and everything to do with water in Brock’s course,” Ohlsen said. Continue reading Great Article on Permaculture and Water Harvesting |
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